Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of wheat flour
- one-half teaspoons of baking powder
- one-half teaspoon of salt
- one tablespoon of soft butter
- one tablespoon of soft lard mixed together
- one small cup of sweet milk
Directions
Place in your mixing bowl two cups of wheat flour with one and one-half teaspoons of baking powder, well sifted; one-half teaspoon of salt, one tablespoon of soft butter, one tablespoon of soft lard mixed together with one small cup of sweet milk; not too stiff. Do not roll — just smooth evenly with the hand, and use small cutter. Do not grease your tins. Bake about twenty minutes in a good oven. — Mrs. Wm. F. Dermont, Williams, Ariz.