Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint graham flour
- one-half pint white wheat flour
- one teaspoonful salt
- one teaspoonful sugar
- two teaspoonfuls baking powder
- one pint sweet milk
- two table- spoonfuls lard
- salt
Directions
Sift together, one pint graham flour, one-half pint white wheat flour, one teaspoonful salt, one teaspoonful sugar, two teaspoonfuls baking powder ; mix thoroughly, adding two table- spoonfuls lard and one pint sweet milk. If this mixture is too stiff, use water to make into a soft dough. Turn out upon a floured board, pat down, instead of roll — handling as little as possible. Cut into biscuit and bake in a steady oven. — Mrs. H. Ritter, Williams, Ariz.