Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
327
Calories
10g
Protein
18g
Fat
34g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup shortening
- one cup currants
- one teacup bread dough
- two eggs
- cinnamon
Directions
1
One teacup bread dough, small cup brown sugar, pint of milk, or milk and water, two eggs, one-half cup shortening, tablespoon salt ; let raise. Then add one cup currants or rais- ins, tablespoon cinnamon; stir stiff; put in pans, sprinkle sugar and cinnamon over top, let raise again and bake. — Mrs. H. M. Stark, Williams, Ariz.
2
32 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive