Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful wheat flour
- three tablespoons of sugar
- two teaspoons of baking powder
- one cup milk
- one-half cup milk
- two cups sifted flour
- two tablespoons sugar
- a pinch of salt
- two cupfuls>of graham flour
- one egg
- four level teaspoons baking powder
- one level teaspoon salt
- one table- spoon cottolene
- salt
Directions
Two cupfuls>of graham flour, one cupful wheat flour, three tablespoons of sugar, two teaspoons of baking powder, a pinch of salt, one egg, beaten well ; one cup milk. Lastly, add about one-half cup milk. — Miss Elva Burns, Cliffs, Ariz.
Two cups sifted flour, four level teaspoons baking powder and one level teaspoon salt, two tablespoons sugar, one table- spoon cottolene, one egg and one cup milk. Bake in muffin pans. — Mrs. F. W. Smith, Williams, Ariz.