Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- two teaspoonfuls cinnamon
- three squares melted baker's chocolate
- one cup coffee
- two teaspoonfuls baking powder
- three cups flour
- four whole eggs
- two small cups sugar
- one teaspoon- ful allspice
- cinnamon
Directions
Four whole eggs or yolks of eight, two small cups sugar, one-half cup butter, two teaspoonfuls cinnamon, one teaspoon- ful allspice, three squares melted Baker's chocolate, one cup coffee, two teaspoonfuls baking powder, three cups flour. Cream butter and sugar; then add eggs, cinnamon and alspice, melted chocolate, coffee, and the baking powder sifted in the flour. Beat for five minutes. Bake in loaf. — Miss Francisco, Williams, Ariz.
54 THE ARIZONA COOK BOOK