Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
26g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- three-fourths cup butter
- one-half cups flour
- one cup jam
- three tablespoons milk
- one teaspoon soda
- two teaspoons baking powder
- one teaspoon each cinnamon
- three eggs
Directions
1
Three eggs, one cup sugar, three-fourths cup butter, one and one-half cups flour, one cup jam, three tablespoons milk (sour) and one teaspoon soda or three tablespoons sweet milk and two teaspoons baking powder, one teaspoon each cinnamon, allspice and nutmeg. Stir well; bake in layers and put together with boiled icing. — Mrs. E. S. Marez, Bisbee, Ariz.
Recipe sourced from
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