Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
901
Calories
30g
Protein
27g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- three-fourths cup butter
- one cup blackberry jam
- three tablespoons sweet milk
- one-half cups flour
- one teaspoon soda
- one teaspoon cinnamon
- two eggs
Directions
1
One cup sugar, three-fourths cup butter, one cup blackberry jam, three tablespoons sweet milk, one and one-half cups flour, one teaspoon soda, one teaspoon cinnamon, one-third of a grated nutmeg, two eggs, the well beaten whites to be added last. Bake in loaf or layers. — Miss M. J. Orth, Los Angeles, Calif.
Recipe sourced from
internet_archive