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LUNCH    CAKE
Photo: David Holifield

LUNCH CAKE

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

191
Calories
6g
Protein
5g
Fat
30g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound of brown sugar
  • one cupful of molasses
  • two teaspoons of ground cinnamon
  • one-half cup al- monds chopped fine
  • one-half cup citron
  • one teaspoon soda
  • four eggs

Directions

1

One pound of brown sugar, one cupful of molasses, four eggs, two teaspoons of ground cinnamon, cloves, one-half cup al- monds chopped fine, one-half cup citron, one teaspoon soda; flour enough to make stiff batter. Bake in moderate oven. Should age one week. — Mrs. Frank Beckwith, Flagstaff, Ariz.

Recipe sourced from internet_archive

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