Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter
- one cup sugar
- one cup milk
- two teaspoons baking powder
- two cups sugar
- one cup butter
- one cup sweet milk
- two cups flour
- one cup mashed potatoes
- one cup chopped nuts
- one cup chopped raisins
- one teaspoon each cinnamon
- two eggs
- one small cup williams public library association 67 chocolate
- 67 chocolate
- seven tablespoons
- four eggs
Directions
One tablespoon butter, one cup sugar, two eggs, one cup milk, two teaspoons baking powder, vanilla, sufficient flour for thin batter. Beat butter and sugar to a cream and stir in the well beaten eggs. Add milk alternately with the flour that has the baking powder sifted through. Bake in layers. (This cake can always be relied on.) — Mrs. A. F. Johnson, Williams, Ariz.
POTATO CAKE (VTSOLIA).
Two cups sugar, one cup butter, one cup sweet milk, two cups flour, one cup mashed potatoes with milk, one small cup
WILLIAMS PUBLIC LIBRARY ASSOCIATION 67
chocolate (or seven tablespoons), two teaspoons baking powder, one cup chopped nuts, one cup chopped raisins, one teaspoon each cinnamon and nutmeg, four eggs. Bake one hour slowly. -Mrs. E. M. Victor, New York, N. Y.