Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
472
Calories
16g
Protein
28g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-half cup butter
- one-half cups milk
- one teaspoon cinnamon
- three-fourths cup chopped raisins
- three-fourths cup chopped walnuts
- two teaspoons bak- ing powder
- three eggs
Directions
1
One and one-half cups sugar, one-half cup butter, yolks three eggs (save the whites for icing), one and one-half cups milk, one teaspoon cinnamon and cloves, three-fourths cup chopped raisins, three-fourths cup chopped walnuts, two teaspoons bak- ing powder and flour to make stiff enough to bake. — Mrs. Erg- mann, Jr., Los Angeles, Calif.
Recipe sourced from
internet_archive