Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one cup sugar
- one cup milk
- one-half cups flour
- four eggs beaten stiff
- one tea
Directions
1
One-half cup butter, one cup sugar, whites of four eggs beaten stiff, one cup milk, one and one-half cups flour, one tea.- spoon baking powder. A good layer cake is made from this by adding yolks, more milk and flour. — Mrs. J. F. Daggs, Wil- liams, Ariz.
Recipe sourced from
internet_archive