Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup pulverized sugar
- one-half cup of flour
- one teaspoon baking powder heaped a little
- a pinch of salt
- six eggs
- one-half cake of sweet chocolate
- salt
- allspice
- cinnamon
Directions
Six eggs, beat whites and yolks separately ; add to yolks a pinch of salt, one cup pulverized sugar, one-half cake of sweet chocolate, pinch of allspice and cinnamon, one-half cup of flour, one teaspoon baking powder heaped a little ; add last the beaten whites of eggs. Bake in a well greased dripping pan. \Yhen baked cut in half, put together with jelly. Cut in squares, roll in pulverized sugar. — Mrs. Kitzenger, Mainstee, Mich.