Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups brown sugar
- one cup water
- one cup chopped walnuts
- one cup orange peeling chopped fine
- one cup sugar
- one-half cup water
- one-half cup corn syrup
- one cup walnuts
- one cup sugar add one-half cup water
- half cup corn syrup thoroughly mixed
- two eggs
Directions
Three cups brown sugar, one cup water, butter size of an egg, one cup chopped walnuts, one cup orange peeling chopped fine. Cook butter, sugar and water until it forms a hard ball when dropped in cold water, add peeling and nuts and let it cool a little then beat it until it is creamy, drop in balls and cool.— Miss Margaret A. Dermont, Williams, Ariz.
'Sweets to the sweet." CREAM NUT CANDY.
One cup sugar (cane), one-half cup water, one-half cup corn syrup, one cup walnuts, whites of two eggs, few drops vanilla, to one cup sugar add one-half cup water and one- half cup corn syrup thoroughly mixed, stir until sugar is slightly dissolved and cook until syrup threads or forms a ball when dropped in cold water, remove from fire and slowly add to the well beaten whites of two eggs, beating constantly until thick enough to pour into buttered pans or plater lined with nuts, when cold cut in cubes and serve. Just before pouring the candy into platter add the flavoring. —Miss Katherine Wells, Glendale, Calif.