Estimated Nutrition (whole recipe, rough)
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Syrup | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of granulated sugar
- one-half cup of water
- eight drops of oil of peppermint
- two cups sugar
- one-half cup corn syrup
- one-half cup cold water
- 89 pound walnuts
- one-half cup water
- one-half cup chopped nuts
- two eggs
- one-quarter williams public library association ^ 89 pound walnuts
- two eggs beaten stiff
- salt
Directions
One cup of granulated sugar, one-half cup of water, cook a few minutes, stir in powdered sugar till thick enough to mold, add eight drops of oil of peppermint. — Mrs. Geo. A. Coles, Middletown, Conn.
Two cups sugar, one-half cup corn syrup, one-half cup cold water, pinch of salt, whites of two eggs, one-quarter
WILLIAMS PUBLIC LIBRARY ASSOCIATION ^ 89
pound walnuts, put sugar, syrup and water in a sauce pan on stove and stir until dissolved, cook, stirring occassionally until it strings or forms a hard ball when put in cold water, then stir in this hot syrup the white of two eggs beaten stiff, remove the mixture from stove, set in pan cold water and beat constantly until stiff and creamy, add the nuts, put in buttered dish cut in squares and let cool. — Miss Pearl Bruner, Los Angeles, Calif.
Two cups sugar, one-half cup corn syrup, one-half cup water, boil until candy makes a fine soft ball in cold water then pour boiling candy into beaten whites 'of two eggs and beat till almost cold, then add one-half cup chopped nuts, season with vanilla and pour in buttered plates to cool. — Miss Metlar, San Francisco, Calif.