Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoon butter
- one cup milk
- two tea cups sugar
- two heaping tablespoons cocoa
Directions
Two tea cups sugar, one-half teaspoon butter, one cup milk, two heaping tablespoons cocoa, stir sugar and cocoa together, add milk and stir till boiling then add butter, when about done stir a little on a saucer and if it becomes pretty thick, take off the fire and beat, then pour into buttered dish and cut into squares. — Miss Leslie Mayflower, Flagstaff, Ariz.