Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces of chopped lean ham simmer in a saucepan
- 1 tablespoon sherry are a nice addition
- 1 spoon each of butter
- parsley
Directions
Cut the white meat of a chicken into small pieces. Let 2 ounces of chopped lean ham simmer in a saucepan with ^ pint stock till the broth is reduced to half ; rub 1 spoon each of butter and flour in a saucepan, strain the stock into it; add ^ cup cream; when thick add the chicken; stir while keeping at the boiling point for 5 minutes, put in fresh patty cases, and serve garnished with parsley. If wanted cold, let get cool before filling the cases. A few canned mushrooms chopped, and 1 tablespoon sherry are a nice addition.