Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
53
Calories
2g
Protein
0g
Fat
11g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful finely minced onion
- two teaspoonfuls of curry powder
- one correespoonful of salt
- salt
Directions
1
A pint each of lobster and weak soup stock, one teaspoonful finely minced onion, two teaspoonfuls of curry powder, one correespoonful of salt. Brown the onion in butter. Add the curry powder, stock and salt, and boil them together for five minutes. Then put in the lobster and serve as soon as heated through. Boiled rice should be served with this.
Recipe sourced from
internet_archive