Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one tablespoonful of flour
- a pint of milk
- two boiled lobster cut into small pieces
- one large tablespoonful wiluams pubuc library association 97 of butter
Directions
The tail part of two boiled lobster cut into small pieces and seasoned well with salt and pepper and a little lemon juice, one pint of milk, one tablespoonful of flour, one large tablespoonful
WILUAMS PUBUC LIBRARY ASSOCIATION 97
of butter. In the chafing dish boil a pint of milk. Dissolve the flour in cold milk and add to the hot milk. When thick stir in gradually the butter, and allow it to become quite thick. Stir the lobster into the sauce, and when it has become hot, serve by filling the previously heated shells with the mixture.