Photo: David Todd McCarty
Ingredients
- a pint of water
- 28 family receipt book
Directions
1
Put on to boil a pint of water with a little mace, black peppers whole, and some mustard seed ; let it boil until the water is sharp ; then strain off the water and put it on to boil with salt and some butter rubbed in flour; cut up some lobster, and dress it with this sauce.
2
MUSHROOM SAUCE. Pick and wash some mushrooms ; cut them up in a stew pan with pepper, salt and a little water and mace ; let them stew twenty or thirty minutes ; rub in very little flour and butter.
3
28 FAMILY RECEIPT BOOK.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive