Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
806
Calories
31g
Protein
24g
Fat
114g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one-half tablespoonful of butter
- one-half tablespoon of flour
- one-half teaspoonful of salt
- one pint of oysters
- clove
- nutmeg
- salt
Directions
1
One pint of milk, one-half tablespoonful of butter, one-half tablespoon of flour, one-half teaspoonful of salt, one pint of oysters, clove, nutmeg. When the milk boils, stir into it the butter into which the flour has been rubbed ; season with clove and a slight grating of nutmeg, and salt ; when creamy, add the oysters without their liquor; allow them to be just heated through, and serve on thin strips of buttered toast.
Recipe sourced from
internet_archive