Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
520
Calories
54g
Protein
33g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Sardine | 100g canned drained | 208 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one tablespoonful of sauterne
- one dozen sardines
- two tea- spoonfuls of anchovy paste
Directions
1
One dozen sardines, one tablespoonful of butter, two tea- spoonfuls of anchovy paste, one tablespoonful of Sauterne and a little tabasco. Drain and remove the skins of the sardines ; put in the butter, anchovy paste, tabasco and Sauterne; lay in the sardines carefully, and when well heated through, serve each on a tiny strip of toast.
Recipe sourced from
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