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GINGER    COOKIES
Photo: Molly Mears

GINGER COOKIES

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

294
Calories
6g
Protein
17g
Fat
30g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one cup molasses
  • one cup shortening
  • three-fourths cup hot coffee
  • one tablespoon ginger
  • one teaspoon allspice
  • two eggs

Directions

1

One cup sugar, one cup molasses, one cup shortening or butter, three-fourths cup hot coffee, one tablespoon ginger, one teaspoon allspice, two eggs, flour enough to stiffen, roll thin and bake in hot oven. — Mrs. John Baumgartner, Wil- liams, Ariz.

Recipe sourced from internet_archive

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