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GINGER    SNAPS
Photo: Sorin Gheorghita

GINGER SNAPS

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

162
Calories
0g
Protein
12g
Fat
15g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups molasses
  • one cup shortening
  • one tablespoonful each of ginger

Directions

1

Two cups molasses, one cup shortening, one tablespoonful each of ginger and soda ; flour enough to roll rather stiff. Bake in hot oven. — Mrs. C. M. Glowner, Williams, Ariz.

Recipe sourced from internet_archive

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