Estimated Nutrition (whole recipe, rough)
224
Calories
0g
Protein
13g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup molasses
- two-third cup lard
- one teaspoonful each of ginger
Directions
1
One cup sugar, one cup molasses, two-third cup lard, two- third cup water, one teaspoonful each of ginger and soda. Have the lard and water hot. Flour enough to roll stiff. — Mrs. J. Selman, Williams, Ariz.
2
116 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive