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GINGER SNAPS

8 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

109
Calories
0g
Protein
0g
Fat
28g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup molasses
  • one cup sugar
  • one cup cottolene
  • three fourths cup boiling water
  • one tablespoon soda
  • two tablespoons ginger
  • salt
  • ginger

Directions

1

One cup molasses, one cup sugar, one cup Cottolene, three fourths cup boiling water, one tablespoon soda, pinch of salt, two tablespoons ginger. Flour enough to roll out. Bake in moderate oven. — Mrs. Ed Duboise, Terlock, Calif.

Recipe sourced from internet_archive

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