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GINGER SNAPS

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

506
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-quarter cup
  • one quarter tablespoon ginger
  • one-quarter teaspoon soda
  • one-quarter cups flour
  • ginger

Directions

1

One-quarter cup each, of butter, sugar and molasses, one quarter tablespoon ginger, one-quarter teaspoon soda, and one and one-quarter cups flour. Cream the butter and sugar, add the molasses and then the ginger, the soda and flour. Beat the mixture briskly, roll out thin on a floured board, cut with cooky cutter and bake in a quick oven. — Mrs. Roy Perkins, Williams, Ariz.

Recipe sourced from internet_archive

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