Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1081
Calories
34g
Protein
32g
Fat
166g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one cup shortening
- one cup sweet milk
- one-half teaspoon salt
- one-half teaspoons cinnamon
- one teaspoon soda
- two cups raisins
- one cup nuts
- four cups oat meal
- three cups flour
- half butter
- three eggs
Directions
1
Two cups sugar, one cup shortening (half butter and lard), one cup sweet milk, one-half teaspoon salt, one and one-half teaspoons cinnamon, one teaspoon soda, three eggs, two cups raisins, one cup nuts, four cups oat meal (chopped fine), three cups flour. Drop from teaspoon on to greased pan. — Mrs. Clar- ence J. Spellmire, Winslow, Ariz.
Recipe sourced from
internet_archive