Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter
- one-half teaspoon baking powder
- two tablespoons sugar
- one-half teaspoon salt
- two tablespoons milk
- one-half cup finely chopped peanuts
- one-half cup flour
- one egg well beaten
- one-half inch apart
- one half peanut
- salt
Directions
One tablespoon butter, one-half teaspoon baking powder, two tablespoons sugar, one-half teaspoon salt, two tablespoons milk, one-half cup finely chopped peanuts, one egg well beaten, one-half cup flour, cream the butter, add sugar milk and eggs. Sift together thoroughly the flour, baking powder and salt.
WILLIAMS PUBLIC LIBRARY ASSOCIATION H9
and add to the mixture, then add peanuts. Drop by tea- spoonfuls on an unbuttered tin one-half inch apart ; place one half peanut on each and bake in slow oven. — Mrs. Finney Williams, Ariz.