Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
994
Calories
35g
Protein
40g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter
- four tablespoons sugar
- one pint chopped peanuts
- four tablespoons milk
- one egg
- two-third cap flour
- five cookies
- salt
Directions
1
One tablespoon butter, four tablespoons sugar, one egg, cream together, mix two-third cap flour with one-half tea- spoon baking powder, salt, add one pint chopped peanuts, (saving out a few to sprinkle on top). Stir all together with four tablespoons milk. Drop on buttered tins and bake quickly. Makes twenty-five cookies. — Mrs. T. A. Barney. New Haven, Conn.
Recipe sourced from
internet_archive