Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
26g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup milk
- two teaspoons baking powder
- one-half teaspoons lemon extract
- one pound flour
- two cups sugar
- one cup of butter
- one tablespoonful of cinnamon
- one large tablespoon butter
- three eggs
- one cnp of milk in which has been dissolved one small spoon soda
- one small spoon soda
Directions
1
Add one cup sugar, one large tablespoon butter and one of lard, three eggs, one cup milk, two teaspoons baking powder, one and one-half teaspoons lemon extract; flour enough to mix soft. — Mrs. Emerson, Williams, Ariz.
2
1881 SEED COOKIES.
3
One pound flour, two cups sugar, one cup of butter, one cnp of milk in which has been dissolved one small spoon soda, one tablespoonful of cinnamon and a generous quantity of caraway seed. Very good.
Recipe sourced from
internet_archive