Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
845
Calories
21g
Protein
27g
Fat
127g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one teaspoon cinnamon
- one-half cup butter
- six tablespoon cocoa
- three cups flour
- two teaspoons baking powder
- three eggs
Directions
1
One cup sugar, one teaspoon cinnamon, one-half cup butter, six tablespoon cocoa, three cups flour, two teaspoons baking powder, three eggs. Place cinnamon, butter and sugar in dish and cream. Then add well beaten whites. Sift flour, cocoa, and baking powder into mixture, making soft dough. Turn out on board, cut in squares, bake in moderate oven. De- licious.— Contributed.
2
120 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive