Photo: Pineapple Supply Co.
Estimated Nutrition (whole recipe, rough)
251
Calories
4g
Protein
1g
Fat
64g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Raspberry | 1 cup (123g) | 64 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of hot water
- one package of raspberry jello in one pint of hot water
- half set stir in one-half medium sized pineapple grated
- two bananas
Directions
1
Dissolve one package of raspberry Jello in one pint of hot water, when half set stir in one-half medium sized pineapple grated and two bananas (or any other fruit). Serve with whipped cream. — Mrs. C. A. Collett, Los Angeles, Cal.
Recipe sourced from
internet_archive