Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful granulated sugar stand an hour
- one egg well beaten
- one-half box gelatine dissolved in cup boiling water
Directions
Let one can grated pineapple and one cupful granulated sugar stand an hour. Then add white of one egg well beaten, one-half box gelatine dissolved in cup boiling water. Beat all to- gether very hard. Put in a mold for at least half a day, or over night on ice would prove much more satisfactory. Serve on a pudding plate surrounded with little bunches of whipped cream with a strawberry on red cherry on each. Many prefer to mold and serve this individually. — Mrs. Der- mont, Williams, Ariz.
140 THE ARIZONA COOK BOOK