Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
27g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup sweet milk
- two tablespoons melted butter
- four cups flour
- two good sized eggs well beaten
- three teaspoons w
- one-half nutmeg
- salt
Directions
1
Two good sized eggs well beaten, pinch of salt, one cup sugar, one cup sweet milk, two tablespoons melted butter, four cups flour, three teaspoons W. R. Hall's baking powder, one-half nutmeg (grated). — Mrs. W. R. Hall, Manistee, Mich.
Recipe sourced from
internet_archive