Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
858
Calories
27g
Protein
28g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup milk
- one cup sugar
- one tablespoonful lard
- one teaspoonful baking powder
- two eggs
- one tea- spoonful nutmeg
Directions
1
Two eggs, one cup milk, sweet, one cup sugar, one tea- spoonful nutmeg, one tablespoonful lard or butter, pinch salt, one teaspoonful baking powder, flour enough to thicken, then roll out. Cook in hot fat. — Mrs. Jas. W. Johnson, Williams, Ariz.
Recipe sourced from
internet_archive