Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup milk
- one cup sifted flour
- three eggs
- salt
- nutmeg
Directions
The whites of three eggs, one cup milk, one cup sifted flour, stir all together and place in a skillet containing a tablespoon of butter Let contents boil until it leaves the side of the skillet clean, then remove and stir until cold. Add the yolks of the eggs. Season with salt and nutmeg, then drop with a spoon, that has been wet with cold water into boiling soup. They are what the Germans call Schwanmbloese and may be used in any clear soup. — Mrs. Wm. Hayward, Los Angeles, Cal.