Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
90
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two hard boiled eggs to a smooth paste
- two eggs
- salt
- nutmeg
Directions
1
Rub the yolks of two hard boiled eggs to a smooth paste, add a little salt, grated nutmeg and a speck of butter. Add the beaten whites of two eggs and just enough flour to be able to mold the dough into little marbles. Guard against making too stiff and put into boiling soup one minute. — Mrs. Wm. Hayward, Los Angeles, Cal.
Recipe sourced from
internet_archive