Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
201
Calories
8g
Protein
6g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart boiling water
- one-quarter pounds sugar
- four lemons
- one orange
- three lemons together
- one egg
Directions
1
One quart boiling water, one and one-quarter pounds sugar, four lemons, one orange. Boil the sugar and water and grated rind of three lemons together for five minutes. When cool add the juice of the lemons and orange, just before freez- ing add the beaten white of one egg. — Mrs. Jos. S. Amund- sen, Williams, Ariz.
Recipe sourced from
internet_archive