Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
260
Calories
8g
Protein
11g
Fat
36g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of pulverized sugar
- one pint of whipped cream -- stir well until very light
- four eggs
- one small can of shredded pineapple
Directions
1
Beat the yolks of four eggs with one cup of pulverized sugar, add one pint of whipped cream — stir well until very light. Then add one small can of shredded pineapple. Mix well with a small glass of canned currant juice. Freeze and serve in sherbet glasses. Garnish top of each glass with halved grapes. — Mrs. Dermont, Williams, Ariz.
Recipe sourced from
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