Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
131
Calories
1g
Protein
0g
Fat
35g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sugar
- one pint of water
- one tablespoon ful of gelatine in water 178 the arizona cook book till dissolved
- one pint of boiling water
- one large pineapple
- one tablespoon ful of gelatine in water 178 the arizona cook book till disso
Directions
1
Chop fine one large pineapple, add one pint of sugar, one pint of water. Soak one tablespoon ful of gelatine in water
2
178 THE ARIZONA COOK BOOK
3
till dissolved, add all together with one pint of boiling water, and freeze as for ice cream. — Mrs. Elizabeth R. Ashurst, Flag- staff, Ariz.
Recipe sourced from
internet_archive