Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
194
Calories
2g
Protein
6g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of gelatine
- one half teacup of hot wrater
- one lemon
- one-half teacup of granu- lated sugar
- three teacups of whipped cream
- three grated pineapples
Directions
1
To the syrup of one can of pineapple add a teaspoonful of gelatine, which has been dissolved in one half teacup of hot wrater and .the juice of one lemon, one-half teacup of granu- lated sugar. When the mixture is cold and begins' to thicken
2
WILLIAMS PUBLIC LIBRARY ASSOCIATION 179
3
add with a spoon three teacups of whipped cream, and three grated pineapples. Put in a mold and pack in salt and ice. After five hours serve. — Mrs. K. W. Williams, Cynthiana, Ky.
Recipe sourced from
internet_archive