Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful granulated sugar
- one-half cups sugar
- one-half cup milk
- eight tablespoon- fuls cold water
- one egg
Directions
One and one-half cupful granulated sugar, eight tablespoon- fuls cold water. Boil until it threads or hairs, then beat into the beaten white of one egg, then syrup, until it is stiff enough to spread. — Miss Lydia Nelson.
One and one-half cups sugar, one-half cup milk, teaspoon but- ter, cooked enough to form a ball dropped in water. Beat till thick and creamy. Put between layers and on top. — Mrs. C. B. Hollaway, Phoenix, Ariz.