Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of white sugar
- one pound of flour
- one pound of butter
- one half pounds of raisins
- half pound of citron
- one scant teaspoonful of baking powder
- ten eggs
- one nutmeg
- one large wine-glassful of brandy
Directions
MRS. TABOR.
One pound of white sugar, one pound of flour, one pound of butter, one scant teaspoonful of baking powder, ten eggs, one and one half pounds of raisins, a half pound of citron, one nutmeg and a little ground mace, one large wine-glassful of brandy. Bake one hour and a half, or longer if in a slow oven. The spices can be omitted if desired.