Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a handful of mint leaves
- a pint of water
- a cup of sugar
- a cup of vine- gar
- a dash of paprika
- one-fourth package of gelatine dissolved in cold water
- salt
- paprika
Directions
Wash a handful of mint leaves and boil in a pint of water. When the flavor is extracted, add a cup of sugar, a cup of vine- gar, salt, a dash of paprika, one-fourth package of gelatine dissolved in cold water. Strain, pour into a mould. Let stand to harden. Serve with lamb. — Mrs. D. J. Brannen, Oceanside, Calif.
WILLIAMS PUBLIC LIBRARY ASSOCIATION 203