Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
616
Calories
15g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful flour
- one tablespoonfnl butter
- one tea- spoonful curry powder
- one large slice of onion
- one large cupful stock
- one min- ute
- five min- utes
- salt
- pepper
Directions
1
One tablespoonfnl butter, one tablespoonful flour, one tea- spoonful curry powder, one large slice of onion, one large cupful stock, salt and pepper to taste. Cut onion fine and fry brown in butter. Add flour and curry powder. Stir one min- ute, add the stock, then the pepper and salt. Simmer five min- utes; strain and serve.
Recipe sourced from
internet_archive