Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound seeded raisins
- one pint water
- one cupful sugar
- two tablespoonfuls vinegar
- three tablespoonfuls corn starch dissolved in a little cold water
- one pint of milk
- one grated nutmeg
- two crusts as desired
- three small
- one-half medium size squash
- seven small soda crack- ers rolled fine
- two pies
- vinegar
- nutmeg
- salt
Directions
One pound seeded raisins. Boil fifteen minutes in one pint water ; add one cupful sugar, two tablespoonfuls vinegar, three tablespoonfuls corn starch dissolved in a little cold water, one grated nutmeg, butter size of a walnut and a little salt ; let boil fifteen minutes longer. Bake in one or two crusts as desired. (This will make three small or two large pies. — Mrs. James F.
Mooney, Grand Rapids, Mich.
MRS. E. T. WILLARD'S SQUASH PIE WITHOUT EGGS.
Boil until tender one-half medium size squash, then mash through colander, add one pint of milk, seven small soda crack- ers rolled fine, salt, sugar and spice to taste. This will make two pies. — Contributed, Chicago, 111.