Estimated Nutrition (whole recipe, rough)
132
Calories
1g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds currants
- three pounds sugar
- two tablespoons cloves
- two tablespoons cinnamon
- one tablespoon allspice
- one pint vinegar
Directions
1
Five pounds currants, three pounds sugar, two tablespoons cloves, two tablespoons cinnamon, one tablespoon allspice, one pint vinegar. Boil one-half hour. — Mrs. Geo. A. Cole, Mid- dletown, Conn.
Recipe sourced from
internet_archive