Estimated Nutrition (whole recipe, rough)
83
Calories
1g
Protein
1g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint vinegar
- two teaspoons cinnamon
- two teaspoons allspice
- one-half teaspoon mace
- one-half teaspoon salt
- four pounds currants
- one tea- spoon cloves
- vinegar
- cinnamon
- allspice
- cloves
- mace
- salt
Directions
1
Make a syrup of one pint vinegar and four pounds sugar; add two teaspoons cinnamon, two teaspoons allspice ,one tea- spoon cloves, one-half teaspoon mace, one-half teaspoon salt. When boiling add four pounds currants and boil twenty min- utes. It will keep in open glasses same as jelly. — Mrs. Lacy, Seattle, Wash.
Recipe sourced from
internet_archive