Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve pounds fruit
- one pint vinegar
- eight pounds sugar
- one tablespoon of cloves
- one tablespoon cinnamon
Directions
Twelve pounds fruit, either green or ripe, one pint vinegar, eight pounds sugar, one tablespoon of cloves, one tablespoon cinnamon (ground). Just cover berries with water and let them cook a long while before adding other ingredients, then cook down until like jelly. Seal in jelly glasses. Especially nice to serve with hash. — Mrs. Henry Marsh, Manistee, Mich.