Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
722
Calories
20g
Protein
18g
Fat
118g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of carrots grated raw
- one cup of grated raw po- tatoes
- one cup of sugar
- one cup of flour
- one-half cup of suet
- one teaspoonful of soda
- one-half teaspoon of cloves
- one tea- spoonful cinnamon
- suet or butter the size of an egg
- cinnamon
- cloves
- salt
Directions
1
One cup of carrots grated raw, one cup of grated raw po- tatoes, one cup of sugar, one cup of flour, one and three- fourth cups of currants and raisins each, one-half cup of suet or butter the size of an egg, one teaspoonful of soda, one tea- spoonful cinnamon and one-half teaspoon of cloves, pinch of salt. Bake. — Mrs. S. G. Elliott, Kingman, Ariz.
Recipe sourced from
internet_archive